Our Menu

PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS

V = Vegetarian VE = Vegan GF = Gluten Free VO = Vegan Optional

    • Small

    • Dirty fries, roast chilli mayo (V)

      $10.00
    • Roast chilli almonds (GF, VE)

      $9.00
    • Japanese Curry Tater Tots, Nori (V)

      $11.00
    • House pickles, crispy shallots, lemon evoo (VE/GF)

      $9.00
    • Miso Buttered Pork, Green Tea Pickles, Nori Crisps

      $18.00
    • Korean Fried Crispy Chicken Wings, Shaved Cabbage, Pickled Daikon

      $17.00
    • 3 Plates, Table Beer Jug

      $50.00
    • Large Plates

    • Fried Chicken Waffle, Crispy Maple Bacon, Slow Egg, Kimchi

      $27.00
    • Beer Braised Beef Brisket, Bourbon Aged Maple, Crispy Brussels, Polenta

      $29.00
    • Spiced Cauliflower, Silken Tofu, Harissa, Hazelnuts, Coconut

      $25.00
    • Seared Flank Steak, Roast Onions, Sugared Dutch Carrots, Stout Paste

      $29.00
    • Burgers

    • House beef burger, brioche bun, pickles, spiked mayo (Vego Option Available)

      $19.00
    • Crispy Cauliflower, Buffalo Sauce, Ranch, Lettuce, Brioche Bun

      $17.00
    • Katsu Sambo, Panko Crumbed Pork, Vinegar Cabbage, Kewpie Mayo, Tonkatsu Sauce

      $19.00
    • Desserts

    • Beer Brownie, Double Chocolate, Fig Caramel

      $12.00
    • Black Scone, Whisky Marmalade, Maple Butter, Malt Syrup

      $11.00
    • For the Kids

    • Kids chicken & chips

      $10.00
    • Grilled cheese (Toastie)

      $10.00

      w/ Chips

    • Crispy battered fish taco

      $10.00

      w/ Chips

    • Platters

    • Cambray Handmade Cheese board (rotating cheese selection)

      $26.00

      served with housemade lavosh, sourdough Baguette, dried figs, house pickles and whole cone hop honey

    • Add a perfectly paired selection of 4 tapped beers for an additional

      $14.00