Our Menu


V = Vegetarian VE = Vegan GF = Gluten Free VO = Vegan Optional

    • Small

    • Ramen crusted chicken wings, pickled ginger, sriracha mayo

    • Wood smoked ham, seasonal chutney, toasts (GFO)

    • Seared octopus, harissa, croutes

    • Dirty fries, roast chilli mayo (V)

    • Roast chilli almonds (GF, VE)

    • Crispy chickpeas (VE,GF)

    • Liver parfait, smoked maple butter, sour stout cornichons, bread (GFO)

    • Large Plates

    • Fried okra, smoked hommus, malted pickled daikon, goat curd VO

    • Seared roo loin, zucchini kim chi, salted fig labne, crispy chicken skin GF

    • Caramelised thick cut bacon, endive, crisp apple, blackened corn, jalapeno ranch VO, GF

    • Rosemary smoked rainbow trout, bottarga, cauliflower, blood orange, salsa verde GF

    • Burgers

      All served with Spiced Chips

    • Maple glazed bacon, green tomato relish, cos, house mayo, brioche bun

    • Fried chicken burger, relish, lettuce, mayo, brioche VO

    • House beef burger, brioche bun, pickles, spiked mayo

    • Desserts

    • Berry habanero sorbet, pineapple salt, sugar nacho GFO

    • Stout float, vanilla bean icecream, salted praline dust

    • Waffle ice cream sandwich, malt glazed popcorn

    • For the Kids

    • Kids chicken salad

    • Grilled cheese (Toastie)


      w/ Chips

    • Crispy battered fish taco


      w/ Chips

    • Platters

    • Cambray Handmade Cheese board (rotating cheese selection)


      served with housemade lavosh, sourdough Baguette, dried figs, house pickles and whole cone hop honey

    • Add a perfectly paired selection of 4 tapped beers for an additional